Spectrum Organic Canola Oil



Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate. This oil has a high 'smoke point' making it ideal for sauteing at high heat or, because of its neutral flavor, for baking. High heat up to 450 degrees F.



Spectrum® Organic Canola Oil. Expeller pressed. High heat. American masters of taster gold superior taste. 1200mg omega-3 per serving*. USDA organic. Refined for high heat.

Other Description

Contains 1200mg omega-3 ALA per serving which is 75% of the daily value for ALA (1.6g). No hydrogenated fat. What can go from China to Mexico to France as quick as you can say "saute"? Spectrum® organic canola oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monoun-saturated fat. It's the right oil to choose-whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew. Third party verified, this oil is made from canola that was not genetically engineered. Certified organic by QAI. Oil product of Italy, Switzerland, The Netherlands or USA. 800-343-7833, www.spectrumorganics.com, ©2012 The Hain Celestial Group, Inc.

Nutrition Facts

Serving Size: 14.0 g

Servings per Container: 64

Energy 120
Total Fat 14 g
Saturated Fat 1 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g


100% Mechanically (Expeller) Pressed Refined Organic Canola Oil.


The Hain Celestial Group, Inc
Melville, NY 11747 USA