Matlaw's Stuffed Clams Bacon and Cheese - 6 CT
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Directions
Cooking instructions (keep frozen until ready to use). For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional oven: remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers.
Description
Matlaw's Bacon and Cheese Stuffed Clams. Discover. Grill-ready. Cook & serve.Other Description
Matlaw's 6pk bacon & cheese stuffed clams. Visit www.matlaws.com for recipes and more!Nutrition Facts
Serving Size: 1.0 stuffed clam
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 stuffed clam (71g) |
| Energy | 110 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 370 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 12 |
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Partially Hydrogenated Soybean Oil, Salt, contains 2% or less of the following: Dough Conditioners [Sodium Stearoly Lactylate, Ammonium Sulfate, Calcium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Clam Meat*, Textured Soy Protein (Soy Flour), Canola Oil, Parmesan Cheese (Pasteurized Milk, Salt, Rennet, Enzymes, Cheese Cultures), Bacon (Cured with Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Seasoning (Salt, Garlic, Hydrolyzed Corn and Soy Proteins, Natural Spices, Onions, Butter Flavor [Maltodextrin, Salt, Starter Distillate, Paprika, Turmeric]), Parsley, Paprika. *Clams from certified waters.Warnings
Contains: wheat, soy, egg, milk, calm.Distributor
National Fish & Seafood, IncGloucester, MA 01930
www.matlaws.com
UPC
00041625615040