Batch Ice Cream Ginger
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Directions
Keep frozen. Unless you really like soupy ice cream.
Description
Batch® Ginger Ice Cream.Other Description
How do we make it so darn good? Small pieces of real ginger are slowly cooked in cane sugar and then folded into sweet cream. The result: an east meets west beauty with the perfect amount of soft little bites of gingery goodness. Batch® is crafted here by: Susie & Veronica. We're from Boston, baby! The best part about making ice cream is that we get to taste it all. No crazy or weird stuff in here. *The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. batchicecream.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Cup 107.0 Gram |
| Serving Size Full Txt | 0.5 Cup (107g) |
| Energy | 260 |
| Total Fat | 17 |
| Saturated Fat | 9 |
| Trans Fat | 0 |
| Cholesterol | 140 |
| Sodium | 65 |
| Carbohydrates | 24 |
| Dietary Fiber | 0 |
| Sugars | 23 |
| Protein | 5 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Ginger, Nonfat Milk.Warnings
Our facility also processes wheat, soy, peanuts and other nuts.Distributor
BatchP.O. Box 990031 Boston, MA 02199
batchicecream.com
UPC
00837654968567