Pillsbury Grands! Original Flaky Layers Big Biscuits - 8 CT
On This Page
Directions
Do not eat raw biscuit dough. Keep dough refrigerated. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough. 1. Peel label in this direction. 2. Press tip of spoon on bold line under label until can pops.
Description
Pillsbury Grands!® Original Flaky Layers Big Biscuits. 8 big biscuits. 0g trans fat. Pillsbury Bake Off®. Visit www.pillsbury.com for recipes ideas. Net wt 16.3 oz (1 lb 0.3 oz) 462g.Other Description
©2011 General Mills. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
Energy | 170 |
Total Fat | 7 g |
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 2 g |
Monounsaturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 540 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil*, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Salt, Vital Wheat Gluten, Dextrose, Whey, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, TBHQ (Preservative), Natural and Artificial Flavor, Color Added. *Adds a trivial amount of Trans Fat.Warnings
Contains wheat and milk ingredients.Caution: Contents under pressure! For safe opening, point can ends away from you and others.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000002603