Schar Artisan Baker White Bread Gluten Free

Schar Gluten Free White Artisan Baker Bread. New Recipe! Europe's no 1 gluten free. EST. 1922. Bakery flavor & soft texture. Baked with care & tradition European recipe. Superior grains + honey. Amazing taste. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. Delicious gluten-free, wheat-free & lactose-free.

Other Description

A+ nutrition. Baked with ancient grains fortified with vitamins & minerals. Good source of fiber. Artisan Style Loaf. Packed in a modified atmosphere. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With over 30 years of research and experience, and headquartered in Burgstall, Italy, our company is committed to serving the celiac and gluten sensitive communities across the globe. To find out more about our products, visit us at www.schar.com or email us at [email protected].

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 6

Energy	170
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Carbohydrates	38 g
Dietary Fiber	4 g
Sugars	4 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2

Ingredients

Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seeds Husks (Vegetable Fiber), Guar Gum, Millet Flour, Yeast, Sugar, Quinoa Flour, Salt, Citrus Fiber, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.

Warnings

Contains soy.

UPC

00810757010005