La Brea Bakery Take 'n Bake Rustic Ciabatta Artisan Bread
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Directions
THIS BREAD MUST BE FURTHER BAKED BEFORE CONSUMING. 1. Preheat oven to 400 F. 2. Remove Take 'n Bake bread from bag. Save bag for storage. 3. Place loaf directly on the center rack of the oven. 4. Bake for 10-12 minutes, or until the crust is golden and crisp. 5. Allow bread to cool before serving. Use our resealable bag to store any leftover bread (after it's been baked). For optimal taste, do not refrigerate or freeze Take 'n Bake bread. Note: All appliances vary; please consult your manufacturer's manual. For fan assisted ovens, bake times may be shorter. Not recommended for microwave ovens.
Description
RESEALABLE. TAKE 'n BAKE. Ready in minutes. NEW Flavor. LABREA B BAKERY. TAKE 'n BAKE ARTISAN BREAD. RUSTIC CIABATTA. NET WT 8.0 OZ (227g).Other Description
Everyone loves the taste of freshly baked bread. But not everyone has the time or the expertise to make bread from scratch at home. That's why we created Take 'n Bake. Now you can enjoy the aroma and flavors of freshly baked artisan bread in just minutes - without any of the hard work! RUSTIC CIABATTA. This flat bread has a soft, chewy crust and moist airy interior that's so delicious and versatile that you'll be looking for all sorts of ways to enjoy our Ciabatta. Have a recipe, personal story or family tradition using one of our Take 'n Bake varieties, or any other La Brea Bakery bread? We'd love to hear from you! Submit it to us at www.labreabakery.com and you may get published on a bag or our website. Natural, Premium Ingredients. No Artificial Preservatives, Colors or Flavors. 0g Trans Fat Per Serving.Nutrition Facts
Serving Size: 0.25 loaf
Servings per Container: 4
Number Of Servings | 4 |
Serving Size Full Txt | 0.25 loaf |
Energy | 150 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 300 mg |
Carbohydrates | 31 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOUR CULTURE, contains less than 2% of each of the following: SALT, WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL, YEAST, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. Natural, Premium Ingredients. No Artificial Preservatives, Colors or Flavors. 0g Trans Fat Per Serving.Warnings
ALLERGEN WARNING: THIS PRODUCT WAS MADE IN A FACILITY THAT MAY ALSO PROCESS COMMON FOOD ALLERGENS INCLUDING MILK, WALNUTS, PECAN NUTS, EGGS AND SOYBEAN.UPC
00781421452141