Tastykake Baked Pie Graham Crust Key Lime
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Description
Tastykake® Graham Pie Crust Key Lime Pie. Naturally & artificially flavored. Limited edition. Naturally flavored.Other Description
www.ibew98.org. IBEW 98. Bakery confectionery. BCTGM. Union made. Tobacco workers & grain millers. Baked Pies®. Our tasty commitment. The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. Questions or comments: 1-866-245-8921. www.tastykake.com.Nutrition Facts
Serving Size: 1.0 pie
Servings per Container: 1
| Energy | 380 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 420 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 21 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Nonfat Milk, Liquid Sucrose, Enriched Bleached and Unbleached Flour (Malted Barley Flour, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Egg Yolks, Whole Wheat Flour, Modified Corn Starch, contains 2% or less of each of the following: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Xanthan and/or Carob Bean Gum and/or Guar Gum]), Key Lime Concentrate, Molasses, Sugar, Salt, Citrus Pulp Cells, Natural and Artificial Flavors (contains Milk Ingredients), Butter (made from Milk), Caramel Color, Cellulose Gum, Agar, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, Xanthan Gum, Lime Oil, Invert Syrup, Sodium Bicarbonate, Locust Bean Gum, Sorbic Acid and Potassium Sorbate (to retard spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
00025600007389