Chef Express Baked Garlic Shrimp
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Directions
Heating instructions: remove lid and bake in a preheated 425 degrees oven for 10 to 12 minutes until shrimp are firm and pink and bread crumbs are golden brown. Serve as an appetizer or entree, loosen shrimp by sliding a large spatula under all the ingredients. Keep refrigerated.
Description
Chef Express Baked Garlic Shrimp.Nutrition Facts
Serving Size: 5.0 oz
Servings per Container: 3
| Energy | 350 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Trans Fat | 1 g |
| Cholesterol | 205 mg |
| Sodium | 520 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Shrimp, Butter (Pasteurized Cream, Salt), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Sherry Wine (Sherry Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Preservative]), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Parsley, Salt, Paprika, White Pepper.Warnings
Contains: crustacean shellfish, wheat, milk, sulfites.Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00213539900004