Natures Bakery Fig Bar, Gluten Free, Original Fig
2 oz (57 g)
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Product Details
Real fruit & ancient grains. Certified gluten-free. Dairy free. Nut free. Certified vegan. vegan.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Made in a dedicated peanut and tree nut free facility. Non GMO Project verified. nongmoproject.org. Plant based. No high fructose corn syrup. Wholesome baked in. naturesbakery.com. Facebook. Instagram. Twitter. See what's baking at: naturesbakery.com.Nutrition Facts
Serving Size: 1 package
| Calories | 210.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Milk | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Brown Rice Syrup, Fig Paste, Gluten Free Flour (Tapioca Starch, Rice Flour), Canola Oil, Cane Sugar, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Brown Rice Flour (Rice Flour, Rice Bran), Date Paste, Gluten Free Rolled Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Xanthan Gum, Citric Acid.Manufacturer
Natures Bakery, LLC
Reno, NV 89511
UPC
00047495710021