Amy's Vegetable Lasagna Light In Sodium

Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave oven: Make a 1-inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on medium 2 minutes. Let stand 2-3 minutes before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Description

Amy's® Vegetable Lasagna Light in Sodium. Family Owned Since 1988. Made with organic pasta and vegetables. No GMOs - genetically engineered ingredients. 50% Less sodium than our regular lasagna.

Other Description

After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Lasagna - Enjoy the rich flavor of this Italian favorite. Amy's vegetable lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and cheeses, layered between organic pasta. Treat yourself to this great-tasting, easy-to-prepare meal from Amy's Kitchen. Salute and buon appetito. Responding to customer requests, our chefs have created a line of "light in sodium" entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. 0g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Contains 340mg of sodium compared to 680mg in Amy's regular vegetable lasagna. ©Amy's Kitchen®.

Nutrition Facts

Serving Size: 1.0 lasagna

Servings per Container: 1

Energy	320
Total Fat	9 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	340 mg
Carbohydrates	44 g
Dietary Fiber	4 g
Sugars	8 g
Protein	16 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	30
Daily Percent Of Iron	10

Ingredients

Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Diced Tomatoes, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Tomato Puree, Organic Zucchini, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Filtered Water, Organic Spinach, Organic Red Onions, Organic Carrots, Organic Green Onions, Organic Mushrooms, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Garlic, Balsamic Vinegar, Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Spices, Black Pepper, Basil.

Warnings

Contains wheat and milk.
Individuals with food allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272002405