Amy's Light & Lean Roasted Polenta With Swiss Chard
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Microwave or regular oven. Perishable. Keep frozen. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Microwave oven: Make a 1-inch slit in overwrap. Heat on medium (50% power) 4 minutes. Heat an additional 2-3 minutes on high. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
DescriptionAmy's® Light & Lean Roasted Polenta With Swiss Chard. Made with organic cornmeal & vegetables. Fat 4g. Calories 140. Fiber 4g. Gluten free. No GMOs - genetically engineered ingredients.
Other DescriptionAfter the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's® Kitchen. Some Amy's customers prefer to "eat light." In response to their requests, our chefs created a new line of meals that are low in fat and calories, yet tasty and satisfying. Containing less than 300 calories, and made with natural and organic ingredients, "Amy's light & lean" meals taste great, and should be welcomed by anyone looking for a delicious light meal. Our organic sweet yellow cornmeal polenta, cooked smooth and roasted, is topped by a summer vegetable stew full of organic squash, sun-ripened tomatoes and mushrooms. With a side of fragrant slow-cooked chard, this rustic dish is balanced, delicious and contains only 140 calories. Try our other light &. lean meals: bean & cheese burrito, black bean & cheese enchilada, cheese pizza, Italian roasted vegetable pizza, macaroni & cheese, mattar paneer, meatless Swedish meatballs, pasta & veggies, quinoa & black beans, soft taco fiesta, spaghetti Italiano, spinach lasagna, sweet & sour Asian noodle and 3 cheese penne marinara. 0g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Amy's Kitchen Inc., P.O. Box 449 Petaluma, CA 94953. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.
Serving Size: 1.0 entree
Servings per Container: 1
|Total Fat||4 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Dietary Fiber||4 g|
|Daily Percent Of Vitamin A||35|
|Daily Percent Of Vitamin C||10|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||15|
IngredientsOrganic Tomato Puree, Organic Zucchini, Organic Lowfat Milk, Organic Cornmeal, Organic Swiss Chard, Organic Onions, Filtered Water, Organic Mushrooms, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Bell Peppers, Extra Virgin Olive Oil, Grade AA Butter (Cream, Salt), Organic Garlic, Sea Salt, Organic Cane Sugar, Black Pepper.
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.