Weber Original Rub
7.4 oz (209 g)
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Directions
Pat meat dry. Use 2 tbsp per pound of protein and rub into surface for even coverage.
Product Details
Gluten free. Since 1952. The one that started it all. Weber has been firing up flavor since 1952, and this classic rub helped set the bar. It's savory, peppery and boldly balanced to earn the respect of everyone at your next cookout. www.weberseasonings.com. Scan for recipes. Let's get social @weberseasonings. Spice Advice 1-800-247-5251.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: About 59
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 3.5 grm |
| Total Sugars | 2 grm |
Ingredients
Sugar, Turbinado Sugar, Salt, Dried Garlic, Dried Chili Pepper, Paprika, Spices, Rice Hulls, Dried Cayenne Pepper.Warnings
Cross Contamination Warning: After handling raw meat, always wash hands before using the product.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00047600807226