Wright's Liquid Smoke Concentrated Seasoning, Applewood
1 gal (3.8 l)
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Directions
Smoked Applewood Honey Glaze: Mix 3 parts honey with 1 part Wright's Liquid Smoke Applewood. Applewood Smoked Burgers: Mix 1-2 tsp Wright's Liquid Smoke per pound of ground meat. Marinades: Mix 1 part Wright's Liquid Smoke to 3 parts water. Marine pork, ribs, beef, poultry 10-15 min. per side. Fish 5-10 min. per side. Longer for smokier flavor. Spritz: Keep a spray bottle filled with 4 parts Wright's Liquid Smoke and 1 part water to spray on foods when grilling, broiling or roasting. Baste: Poultry, fish and meats with 1/2 cup Wright's Liquid Smoke mixed with 1-1/3 cup butter, margarine or oil.
Product Details
No artificial colors or flavors. Gluten free. Est. 1895. Since 1895, Wright's Liquid Smoke brings delicious, smoky flavor to your favorite foods in minutes. It's also highly concentrated - so a little goes a long way! www.wrightsliquidsmoke.com. For more recipes and exciting ideas visit us at www.wrightsliquidsmoke.com. Questions or comments? 1-800-813-1253.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 758
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 5.00 ml |
Ingredients
Natural Smoke Flavor, Natural Flavors, Natural Applewood Smoke Flavor.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 USA
UPC
00047800004517