B&M Brown Bread, Original
16 oz (1 lb) 453 g
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Directions
Directions: Remove both ends of can. If necessary, gently push loaf out one end with a spoon. Slice to desired thickness. Heating/Serving Suggestions: To Toast: Place in toaster or under broiler. To Bake: Wrap in aluminum foil. Heat 25 to 30 minutes in 300 degrees F oven. To Microwave: Wrap in cloth or paper towel. Microwave on high for 1-1/2 to 2 minutes. Sandwiches: Spread with cream cheese, peanut butter and jam, or flavored cheese spreads topped with luncheon meat. For a special treat, serve with B&M Brick Oven Baked Beans. Store leftovers tightly wrapped.
Product Details
99% fat free. No cholesterol. Brick oven baked. Ready to serve. www.bmbeans.com. Questions or Comments? Call 1-800-813-2165 or visit www.bmbeans.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 130.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 14.00 grm |
Ingredients
Water, Whole Wheat Flour, Molasses, Dextrose, Whole Grain Rye Flour, Whey (Adds a Trivial Amount of Fat and Cholesterol), Degerminated Yellow Corn Meal, Baking Soda, Buttermilk (Adds a Trivial Amount of Fat and Cholesterol), Salt, Corn Oil (Adds a Trivial Amount of Fat and Cholesterol).Warnings
Contains milk, wheat.Manufacturer
B&G Foods, Inc.
Portland, ME 04103 USA
UPC
00047800341094