Amy's Bowls Teriyaki
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Microwave on regular oven. Keep frozen. Conventional oven - Preheat oven to 400 degrees F. Remove bowl from carton. Remove overwrap and cover bowl with foil. Place bowl on a cookie sheet and bake for 50 minutes or until heated throughout. Microwave oven: Remove bowl from carton. Put a 1-inch slit in overwrap. Cook for 2 1/2 minutes on high. Remove overwrap and stir. Cook another 1-2 minutes, or until heated throughout. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide only.
DescriptionAmy's® Bowls Teriyaki. Made with organic tofu, brown rice & broccoli. No GMOs - genetically engineered ingredients, Family Owned Since 1988. Dairy free. Gluten free.
Other DescriptionAfter the birth of our daughter Amy in 1987 we found there was little time to-prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Teriyaki occupies a special place in Japanese cookery. Amy's variation of the traditional recipe lends an intriguing sweet and sour flavor to the organic brown rice, tender vegetables and marinated tofu that make up this great tasting dairy free, gluten free bowl. And while you're preparing Amy's Teriyaki Bowl you might also brew a pot of green tea. Then sit down, relax and enjoy your meal. For variety you'll want to try our baked ziti bowl, brown rice & vegetables bowl, brown rice, black-eyed peas & veggies bowl, broccoli & cheddar bake bowl, country cheddar bowl, Mexican casserole bowl, mushroom risotto bowl, pesto tortellini bowl, ravioli bowl, Santa Fe enchilada bowl, stuffed pasta shells bowl and tortilla casserole & black beans bowl. 0g trans fat. No added msg. No preservatives. No GMOs - no bioengineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified Organic by QAI. Quality Assurance International. Certified organic. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard carton is recyclable. ©Amy's® kitchen.
Serving Size: 1.0 bowl
Servings per Container: 1
|Total Fat||4.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||6 g|
|Daily Percent Of Vitamin A||30|
|Daily Percent Of Vitamin C||30|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||8|
IngredientsIngredients (Vegan): Organic Brown Rice, Organic Broccoli, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]) , Pineapple Juice, Organic Green Beans, Organic Evaporated Cane Syrup, Mushrooms, Organic Carrots, Water Chestnuts, Organic Bell Peppers, Organic Lemon Juice, Filtered Water, Organic Ginger, Organic Sesame Seed Oil, Organic Cornstarch, Organic Garlic, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices, Black Pepper.
WarningsContains soy and sesame seed oil.
Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.