Sushi Chef Pickled Ginger
6 fl oz (177 ml)
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Directions
Serve the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate. Please refrigerate after opening.
Product Details
This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: About 34
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Vitamin A | (2.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| MetricServingSize | 5 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1/10 of 1% of Potassium Benzoate, and Red #3 Color.Manufacturer
Baycliff Co., Inc.
New York, N.Y. 10021
UPC
00047834000059