Pepperidge Farm Oatmeal Bread
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Description
Pepperidge Farm?? Oatmeal Bread. Double Wrapped for Freshness. Made with Lower Sodium Sea Salt???. Net wt 16 OZ (1 lb) (454g).Other Description
Cholesterol free. 0g trans fat. Low fat. 85mg sodium vs 118mg sodium per 25g serving in whole wheat bread (USDA national nutrient database for standard reference, release 22). Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm?? Oatmeal bread is baked with all the delicious and wholesome goodness of real oatmeal, a touch of honey, and lower sodium natural sea salt, which contains less sodium than regular salt. Reduced Sodium - 27% less sodium than regular whole wheat bread???. We hope you are as passionate about our products as we are about baking them. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com. Labels for Education. Campbell's.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 18
| Energy | 70 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Oats, High Fructose Corn Syrup, Yeast, Soybean Oil, contains 2 percent or less of: Wheat Gluten, Honey, Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to retard Spoilage, Salt, Sugar, Butter (Milk)*, Mono and Diglycerides, Wheat Flour, Malted Barley Flour and Enzymes. *Adds a trivial amount of Cholesterol.UPC
00014100071082