Hamel Syrup, Maple, 100% Pure
8 fl oz (237 ml)
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Directions
Top pancakes, hot & cold cereals, ice cream, sweet potatoes. Use in baked goods, glazes for meats. Excellent pure substitute for sugar. How To Keep Maple Syrup: Refrigerate after opening. Do not be alarmed should the syrup start to ferment or mold appears on top. Skim, heat to a boiling point and skim again. This will restore the flavor and quality of the syrup.
Product Details
New look same great taste. Est. 1982. Completely family owned. No additives. No preservatives. www.hamelsyrup.com.Nutrition Facts
Serving Size: 4 tbsp
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 53.00 grm (18.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 60.00 ml |
| Total Sugars | 53.00 grm |
Ingredients
Grade A 100% Pure Maple Syrup (from the Sap of Maple Trees).Manufacturer
Hamel Maple Syrup
3312 Red Fox Dr. Hamel, MN 55340
UPC
00047914000085