Hamel Maple Syrup, Sugar Bush Blend
16 fl oz (1 pt) 473 ml
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Directions
On pancakes, hot & cold cereals, drizzled over ice cream, french toast, biscuits, and steamed rice, perfect for glazing ham, turkeys, chickens, add flavor to sweet potatoes, and in coffee and tea. How To Keep Maple Syrup: Refrigerate after opening. Do not be alarmed should the syrup start to ferment or mold appears on top. Skim, heat to a boiling point and skim again. This will restore the flavor and quality of the syrup.
Product Details
Est. 1982. Premium quality. Completely family owned. New look same great taste. No high fructose corn syrup. No preservatives. No artificial coloring. www.hamelsyrup.com.Nutrition Facts
Serving Size: 4 tbsp
Servings per Container: 8
Calories | 200.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 7.00 mg (0.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 53.00 grm (18.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 60.00 ml |
Total Sugars | 53.00 grm |
Ingredients
A Blend of 75% Pure Minnesota Beet Sugar Syrup and 25% Pure Grade A Maple Syrup.Manufacturer
Hamel Maple Syrup
3312 Red Fox Dr. Hamel, MN 55340
UPC
00047914250169