Hamel Maple Syrup, Sugar Bush Blend

16 fl oz (1 pt) 473 ml


 

Directions

On pancakes, hot & cold cereals, drizzled over ice cream, french toast, biscuits, and steamed rice, perfect for glazing ham, turkeys, chickens, add flavor to sweet potatoes, and in coffee and tea. How To Keep Maple Syrup: Refrigerate after opening. Do not be alarmed should the syrup start to ferment or mold appears on top. Skim, heat to a boiling point and skim again. This will restore the flavor and quality of the syrup.

 

Product Details

Est. 1982. Premium quality. Completely family owned. New look same great taste. No high fructose corn syrup. No preservatives. No artificial coloring. www.hamelsyrup.com.

Nutrition Facts

Serving Size: 4 tbsp
Servings per Container: 8
Calories 200.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 7.00 mg (0.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 53.00 grm (18.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 60.00 ml
Total Sugars 53.00 grm

Ingredients

A Blend of 75% Pure Minnesota Beet Sugar Syrup and 25% Pure Grade A Maple Syrup.

Manufacturer

Hamel Maple Syrup
3312 Red Fox Dr. Hamel, MN 55340

UPC

00047914250169