Knorr Sauce Mix, Hollandaise, Ultimate

30.2 oz (1.89 lb) 856 g


 

Directions

Prep Directions: 1. Melt the unsalted butter or becel margarine over low heat. 2. Blend in sauce mix and stir well. 3. Add cold water. Bring to a boil and simmer for 1 minute stirring constantly. Yield: 1.8 gal; 1 container sauce mix; 3.4 lb butter; 1.25 gal water. 1 qt; 1-1/4 cups sauce mix; 1/2 lb butter; 2 cups 7 oz water. Keep package tightly closed in a cool, dry place.

 

Product Details

No artificial flavors or preservatives, colors from natural sources. Gluten free. Except those naturally occurring glutamates. Yield 1.8 gal. Make with no milk and less butter than our old recipe (now you need less butter and no milk! 0.5 less butter per 1.25 gallon preparation). No MSG added. www.unileverfoodsolutions.us. www.ufs.com Scan the code or visit our website to learn more.

Nutrition Facts

Per 1 Tsp Dry Mix

Serving Size: 1 tsp
Servings per Container: 230
Calories 15.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 80.00 mg (3.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Protein -1.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 4.00 grm
Total Sugars 1.00 grm

Per 2 Tsp Prepared Portion

Serving Size: 2 tsp
Calories 60.00 kcal
Total Fat 6.00 (8.00% RDA)
Saturated Fat 3.50 (18.00% RDA)
Cholesterol 15.00 (5.00% RDA)
Sodium 80.00 (3.00% RDA)
Total Carbohydrate 2.00 (1.00% RDA)
Protein -1.00
Gluten Free
Added Sugars 0.00 (1.00% RDA)
Milk 1.00
Gluten 0.00
Total Sugars 1.00

Ingredients

Whey Protein Concentrate, Modified Corn Starch, Palm Oil, Hydrolyzed Corn Protein, Salt, Sugar, Onion Powder, Silicon Dioxide, Citric Acid, Guar Gum, Disodium Guanylate, Disodium Inosinate, Locust Bean Bum, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder, Extractives of Paprika.

Warnings

Contains: milk.

Manufacturer

UNILEVER
Englewoods Cliffs, NJ 07632

UPC

00048001005822