Knorr Soup, Minestrone
2.75 oz (78 g)
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Directions
Boil: Directions: Makes 4 servings. 1. In a medium sauepan bring 4 cups of water to a boil. 2. Stir in soup mix and return to a boil. Reduce to low and simmer for 15 minutes, stirring occasionally.
Product Details
No artificial flavors. Per 3 tbsp Serving Dry Mix: 70 calories; 0 g sat fat (0% DV); 750 mg sodium (33% DV); 2 g total sugars. Contains a bioengineered food ingredient. New. Since 1838. Our Promise: Homemade flavor. learnaboutmyfood.com. how2recycle.info. Facebook. Like us (at)facebook/knorr. Question? Visit learnaboutmyfood.com. Questions or comments? Give our kitchen a call 1-800-457-7082.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: 4
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 25.40 mg (140.00% RDA) |
| Vitamin D | 2.20 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 20.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Pasta [Wheat Flour, Ferrous Sulfate (Iron), Folic Acid, Niacin, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1)], Corn Starch, Salt, Tomato Powder, Carrots, Sugar, Potato (Sulfites), Sweet Corn, Chicken Fat, Hydrolyzed Soy Protein, Monosodium Glutamate, Leeks, Spinach, Yeast Extract, Parsley, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Spices, Chili Powder, Annatto Extract (for Color), Natural Flavor.Warnings
May contain milk.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00048001014190