Kitchens Seafood Kick'N Shrimp
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Directions
Keep frozen. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Cooking instructions: Conventional oven: preheat oven to 400 degrees. Place item on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to serving. Deep fry: preheat oil to 350 degrees F. Do not overload basket, deep fry for 2 1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached and drain prior to serving. Sauce: Thaw sauce package unopened in a bowl of hot water.
Description
Kitchens Seafood Kick'N Shrimp. New! Est. 1983. Cook, serve, enjoy. Restaurant quality. Table selects.Other Description
Please recycle. Bringing value back to quality seafood.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 2
| Title | Shrimp |
| Energy | 190 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 740 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Shrimp Ingredients: Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Salt, Modified Corn Starch, Modified Potato Starch, Yellow Corn Flour, Soybean Oil, Red and Green Bell Pepper Flavored Bits (Corn Syrup, Enriched Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Cerel, Palm Oil, Artificial Flavor, Caramel Color, Calcium Stearate, Yellow 5, Blue 1, Red 40, Yellow 6), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spices (including Celery Seed), Modified Cellulose, Dextrose, Yeast, Spice, Extractives of Paprika and Annatto, Sodium Tripolyphosphate (to retain moisture], and Sodium Bisulfite (Preservative). Sauce ingredients: Water, Sugar, Canola Oil, Sriracha Sauce (Red Jalapeno Peppers, Cayenne Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor), Saladizer (Modified Food Starch, Cellulose Gel, Cellulose Gum, Xanthan Gum), Vinegar, Salt, Chili Garlic Sauce (Salted Chili Peppers [Chili, Salt], Garlic, Water, Sugar, Rice Vinegar, Modified Food Starch), Egg Yolk Solids, Lemon Juice Concentrate, Natural Flavors, Garlic Powder, Soy Lecithin, Onion, Red Pepper.Warnings
Shrimp: Contains: Crustacean shellfish (shrimp), wheat.Sauce: Contains: Egg, soy.
UPC
00075730092502