Skinner Macaroni, Long
12 oz (340 g)
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Directions
Cooking Instructions: See more cooking tips at www.skinnerpasta.com. 1. Boil add salt. 2. Add pasta and stir. 3. Drain. Servings: 2; 1/3 pkg pasta; 2 qt water; 1 tsp salt. Servings: 6; full pkg pasta; 4 qt water; 2 tsp salt. 8 min al dente. 9 min firm. 10 min tender.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Enriched macaroni product. Simply perfect pasta since 1912. Pasta is our love language. www.SkinnerPasta. how2recycle.info. Questions or comments, visit our website www.SkinnerPasta.com or call 1-877-Eat-Pasta (1-877-328-7278).Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Winland Foods, Inc.
Oak Brook, IL 60523 United States
UPC
00012700000051