Skinner Lasagna, Oven Ready
8 oz (227 g)
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Directions
Step by Step Lasagna Directions: 1 lb. ground beef. 3 cups (24 oz. jar) pasta sauce. 1 3/4 cups (14 oz.) ricotta cheese. 1 egg, slightly beaten. 1/2 tsp dried basil leaves. 1/2 tsp dried oregano leaves. 12 pieces Skinner Oven Ready Lasagna, uncooked. 4 cups mozzarella cheese, shredded. 1/2 cup grated parmesan cheese. Preparation: Heat oven to 400 degrees F. In large skillet, cook meat until browned; removed from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: First, in a 13x9x2 inch greased baking dish, spread 3/4 cup meat sauce. Second, place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Third, spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat steps 2 and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. Cover with plastic wrap. Microwave high (100%) 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. Replace plastic wrap. Microwave at high (100%) 4 minutes or until bubbly. (cooking time may vary based on size of microwave). Make Ahead Directions: Prepare recipe as directed; do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.
Product Details
Low fat. Low sodium. No boil. Cuts prep time in half. Flat - homemade style. Flat pasta sheets. Around here, we make dishes made for sharing and we make it our way. Skinner Oven Ready Lasagna is made with fresh eggs for a rich texture and flavor, and it doesn't require boiling. So whether your secret ingredient is jalapenos or hot sauce, it's easier than ever to create lasagna as unique as you. Contents may settle. Product sold by weight not volume. Pasta is our love language. www.skinnerpasta.com. how2recycle.info. For delicious recipes and cooking tips, visit www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957. Product of Italy.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: About 4
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Semolina, Eggs.Warnings
Contains: wheat, eggs.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00012700001003