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  3. Alaskan Jack's Wild Caught Keta Salmon Honey Teriyaki - 2 CT

Alaskan Jack's Wild Caught Keta Salmon Honey Teriyaki - 2 CT

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Directions

Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze.

 

Description

Alaskan Jack's Wild Caught Keta Salmon Honey Teriyaki. Ocean Eclipse®. Premium seafood. Marinade. A contemporary blend of honey-sweetened teriyaki with golden toasted sesame seeds to impart a slightly nutty finish.

Other Description

Product caught in Pacific Northwest. Wild caught. Recyclable materials. Questions or comments: Please visit or website @ www.yiheseafood.com.

Nutrition Facts

Serving Size: 6.0 oz

Servings per Container: 2

Energy 170
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 12.3 mg
Sodium 320 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Sugars 0 g
Protein 31 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Keta Salmon, Soybean Oil, Water, Sugar, Soy Sauce Powder, Salt, Modified Tapioca Starch, Spice, Corn Flour, Guar Gum, Xanthan Gum, Soy Lecithin, Sesame Oil, Caramel Color, Paprika Extractive, Natural Flavor, Toasted Sesame.

Warnings

Contains: Fish, soy.
Although we have taken great care to remove all bones some traces may remain.

Distributor

Yihe Corp
Pasadena, CA 91101
www.yiheseafood.com

UPC

00818371011057