Skinner Dumplings
12 oz (340 g)
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Directions
Cooking Instructions: See more cooking tips at www.Skinnerpasta.Com. Servings: 2; 1/3 pkg pasta; 2qt water; 1 tsp salt. Servings: 6; Full pkg pasta; 4 qt water; 2 tsp salt. 6 min al dente. 7 min firm. 8 min tender. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.
Product Details
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1912. Pasta is our love language. www.SkinnerPasta.com. Questions or comments, visit our website www.SkinnerPasta.com or call 1-800-730-5957.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 115.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 236.00 mcg (60.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 U.S.A.
UPC
00012700155188