Skinner Lasagna
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: See more cooking tips at www.skinnerpasta.com. Serving: 4; 1/2 pkg pasta; 3 qt water; 2 tsp salt. 8: full pkg pasta; 5 qt water; 1 tbsp salt. 10 min perfect cook time. Cooking Instructions: 1. Bring water to a rapid boil. To add flavor and flavor and reduce stickiness, add salt (optional). 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked lasagna and lay on wax paper on aluminum foil to keep from sticking. Fill if desired. Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hopt bubbly. (Times give are approximate). Lift tab to open.
Product Details
Wavy pasta sheets. Enriched macaroni product. Low fat. Low sodium. Cholesterol free food per serving. Non-GMO Project verified. nongmoproject.org. Around here we know dishes are made from sharing, and jalapenos make everything better. We created Skinner pasta so that you can create your own unique family favorites. The pride and quality we put into skinner pasta make a difference that we guarantee you'll taste. Contents may settle. Product sold by weight not volume. www.skinnerpasta.com. how2recycle.info. For delicious recipes and cooking tips, visit www.skinnerpasta.com. Questions or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).Nutrition Facts
Serving Size: 2 pieces dry
Servings per Container: About 9
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (35.00% RDA) |
| Folic Acid | 90.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 170.00 mcg (40.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid).Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00012700157168