Barilla Meal Kits By Peapod Tortellini Soup
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Directions
1. Heat chicken broth, onions, carrots and celery in a large pot over medium-high heat until simmering. Cook for 10 minutes. 2. Add the tortellini and cook for about 8 minutes or 3/4 of the recommended cooking time on the tortellini package. 3. Remove the pot from the heat and stir in the mushrooms and spinach. Let the soup rest for at least 30 minutes before serving. 4. Reheat if necessary and top with cheese before serving.
Description
Barilla Meal Kits By Peapod Tortellini Soup. Here's a simple meal you're sure to warm up to: Italian Tortellini & Vegetable Soup. In this dish, Tortellini, thinly slicked button mushrooms and spinach float in a rich broth base infused with aromatic carrots, celery and onion. It's a combination that yields layers of deep, complex flavor, in a pleasantly short amount of time. Finish with shredded Parmigiano cheese and you have a meal that's guaranteed to please. The Supper Solution. Easy. Fresh. Delicious.Other Description
Tip: Replace the spinach with arugula for a nutty, slightly spicy and brighter flavor.Nutrition Facts
Servings per Container: 4
| Energy | 300 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 1690 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 12 g |
Ingredients
1/2 Pkg. Barilla® Family Size Tortellini, 2 Quarts Chicken Broth, 1 Medium Onion (diced), 1 Medium Carrot (diced), 2 Celery Ribs (diced), 1/2 lb. Button Mushrooms (thinly sliced), 1-6oz. Bag Spinach, 1/2 Cup Shredded Parmesan Cheese.Warnings
Allergens: Contains wheat, egg, milk, nuts.UPC
00607952153992