Skinner Spaghetti, Thin
48 oz (3 lbs) 1.36 kg
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Directions
Cooking instructions: See more cooking tips at www.Skinnerpasta.Com. Servings: 2; 1/12 pkg pasta; 2qt water; 1 tsp salt. Servings: 4; 1/6 pkg pasta; 3 qt water; 2 tsp salt. Serving: 8; 1/3 pkg pasta; 5 qt water; 1 tbsp salt. 9 min al dente. 10 min firm. 11 min tender. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.
Product Details
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1912. The more pasta the better in our book. www.SkinnerPasta.com. Questions or comments, visit our website www.SkinnerPasta.com or call 1-800-730-5957.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 24
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 115.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 236.00 mcg (60.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 U.S.A.
UPC
00012700162056