Idaho Spuds Classic Mashed Potatoes

Recipe for basic potatoes: Microwave not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. # Servings - 2. Water - 2/3 cup. Margarine, butter or olive oil - 1 Tbsp. Salt - 1/4 tsp. Milk - 1/3 cup. Potato flakes - 3/4 cup. Microwave time - 2 to 2 1/2 minutes. # Servings - 4. Water- 1 1/4 cups. Margarine, butter or olive oil - 2 Tbsp. Salt - 1/2 tsp. Milk - 2/3 cup. Potato flakes - 1 1/3 cups. Microwave time - 3 to 3 1/2 minutes. # Servings - 6. Water - 2 cups. Margarine, butter or olive oil - 3 Tbsp. Salt - 3/4 tsp. Milk - 1 cup. Potato flakes - 2 cups. Microwave time - 4 1/2 to 5 minutes. # Servings - 12. Water - 4 cups. Margarine, butter or olive oil - 6 Tbsp. Salt - 1 1/2 tsp. Milk - 2 cups. Potato flakes - 4 cups. Microwave time - Not recommended. # Servings - About 18. Water - 5 3/4 cups. Margarine, butter or olive oil - 1/2 cup. Salt - 2 1/4 tsp. Milk - 2 3/4 cups. Potato flakes - Entire box. Microwave time - Not recommended. Stove top directions: 1. Heat water, margarine and salt to rolling boil in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. High altitude (3500-6500 ft) stove-top prep: because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave prep: increase microwave time by 30 seconds (potatoes will be hot but not bubbly). Microwave directions: 1. Combine water, margarine, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers.

Description

Idaho® Spuds™ Classic Mashed Potatoes. Grown in Idaho®. Since 1933. Great tasting 100% Real potatoes. Gluten free. Per 1/3 cup dry mix: 80 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 1g sugars. Vitamin C, 10% DV.

Other Description

100% Real Idaho® potatoes peeled, cooked and mashed just like you would. Perfectly flaked to deliver the potato's natural flavor creamy texture. Made by potato lovers for potato lovers. Idaho® Spuds™ classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho® potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! For more great recipes, go to www.idahospuds.com. Produced and guaranteed by: Basic American Foods. Idaho® and the grown in Idaho seal are certification marks of Idaho Potato Commission. Questions or comments? Call 1-888-247-9477. Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit www.idahospuds.com for great recipes and more! Carton made from 100% Recycled fiber, minimum 35% Post consumer content. ©/™ Basic American Foods.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 18

Title	Dry
Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Potassium	140 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Idaho® Potato Flakes (Dry), Monoglyceride, Sodium Acid Pyrophosphate, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA.

Warnings

Contains sulfite.
May contain milk.

UPC

00011140425004