Mission Multi-Grain Medium Soft Taco Flour Tortillas - 8 CT
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Directions
Heating instructions: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or Mission tortilla keeper until ready to serve. For freshness, refrigerate after opening.
Description
Mission® Multi-Grain Medium Soft Taco Flour Tortilla. Whole Grain???,22g or more per serving, wholegrainscouncil.org. Eat 48g or more of whole grains daily. World's Best-Selling Tortilla. The Authentic Tradition®??. 0g Trans Fat Per Serving. No Cholesterol. Gruma. Taste Nutrition Quality. 8 ct. Net wt 14 oz (396g).Other Description
Mission?? is a registered trademark of Gruma Corporation. Mission??® Multi-Grain combines a wholesome blend of whole grains with the freshly baked taste that is mission. Our tortillas offer a tasty way of getting the essential fiber and naturally occurring ingredients that only whole grains can provide. The result is a blend of hearty taste and nutritional benefits that your whole family will enjoy. Make Mission Multi-Grain a nutritious addition to your balanced diet. Look for other nutritious and delicious Mission tortilla products like Life Balance®?? (Flour and Whole Wheat), 96% Fat Free with Omega-3 fatty acids (Flour and Whole Wheat) and Carb Balance??® (Flour and Whole Wheat). For great recipe ideas, questions & comments, visit: missionmenus.com.Nutrition Facts
Serving Size: 1.0 tortilla
Servings per Container: 8
| Energy | 150 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Whole Wheat Flour, Water, Multi Grain Flour (Cracked Wheat, Wheat Bran, Rye Flakes, Wheat Flour, Barley Flakes, Triticale Flour, Corn Flour, Oat Flakes, Sunflower Oil, Barley Flour And Rice Flour), Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Brown Sugar, contains 2% or less of: Vital Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono-and Diglycerides, Datem, Enzymes).Warnings
Contains: wheat.UPC
00073731071144