Betty Crocker Super Moist Yellow Cake Mix

You will need: 1 1/4 cups water. 1/3 cup vegetable oil. 3 eggs*. 1. Heat oven to 350 F degrees for shiny metal or glass pan or 325 F degrees for dark or nonstick pan. Grease bottom only of 13'x9' pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: Bake time (in minutes). 13'x9': 30-35. Two 8' rounds: 30-35. Two 9' rounds: 25-30. 24 cupcakes (2/33 full): 18-23. 12- cup fluted tube (bundt): 40-45. High altitude (3500-6500 ft): No change-except make 36 cupcakes.

Description

Betty Crocker® Super Moist® Cake Mix. Yellow. As always... Pudding in the mix!

Other Description

Let's bake a moment together! Let's party cake. One cake mix is all it takes for this fun tower of sweetness. Visit bettycrocker.com/baking for this recipe and other creative baking ideas. *No cholesterol recipe: Please visit www.bettycrocker.com/nocholesterolcake. Creative ideas visit bettycrocker.com/baking for birthdays and more! Remember... Betty Crocker® frosting! Whipped. A delicious taste that is whipped to perfection! Try these and other whipped flavors: Fluffy white. Cream cheese. Chocolate. Milk chocolate. Tested & approved. Betty Crocker® kitchens. Each betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon. -Fri. 7:30 a.m. - 5:30 p. m. CT. www.bettycrocker.com. Carbohydrate choices: 2 1/2. 100% recycled paperboard.

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Title	Mix
Energy	160
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	310 mg
Potassium	25 mg
Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	19 g
Protein	1 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	6
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Yellows 5&6, Nonfat Milk.

Warnings

Do not eat raw cake batter.
Contains Wheat and Milk Ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000430549