Hungry Jack Mashed Potatoes
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Directions
Decide how much you want. Each serving equals about 1/2 cup. Number of servings - 2. Water (cup) - 2/3. Margarine (Tbsp.) (or butter or olive oil) - 1. Salt (tsp.) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) 2/3. Number of servings - 4. Water (cup) - 1 1/4. Margarine (Tbsp.) (or butter or olive oil) - 2. Salt (tsp.) (optional) - 1.2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/3. Number of servings - 6. Water (cup) - 1 3/4. Margarine (Tbsp.) (or butter or olive oil) - 3. Salt (tsp.) (optional) - 3/4. Milk (cups) - 1. Potato flakes (cups) - 2. Number of servings - 12. Water (cup) - 3 1/2. Margarine (Tbsp.) (or butter or olive oil) - 6. Salt (tsp.) (optional) - 1 1/4. Milk (cups) - 2. Potato flakes (cups) -4. Number of servings - About 20 (entire box). Water (cup) - 5 1/3. Margarine (tbsp.) (or butter or olive oil) - 10. Salt (tsp.) (optional) - 2 1/2. Milk (cups) - 3 3/4. Potato flakes (cups) - Entire box. Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes until potatoes are desired consistency. Note: Prepare entire box recipe in a 4 to 6-quart Dutch oven and stir with a whisk. (Remember to refrigerate any leftovers) Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. # of servings - 2. Microwave times - 2 to 2 1/2 (mins). # of servings - 4. Microwave times - 3 to 3 1/2 (mins). # of servings - 6. Microwave times - 4 1/2 to 5 (mins). Note: Microwaving is not recommended for amounts over 6 servings. Make it your own! Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more potato flakes. Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: Substitute chicken broth for water and omit salt. Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Store in a cool, dry place.
Description
Hungry Jack® Mashed Potatoes. Certified 100% Idaho potatoes. Grown in Idaho™. Made with 100% Real potatoes! American culinary Chefsbest. www.chefsbest.com. Excellence 2015. Chefs Best award. Judge superior to Idahoan®*. Makes 20 servings! Naturally flavored. Gluten free. Per 1/3 cup dry mix. 80 calories. 0g sat fat 0% DV. 20mg sodium 1% DV. 0g sugars. Vitamin C 10% DV.Other Description
For over 70 years Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. *Based on Chefs Best product testing. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Made with 35% recycled fiber. Idahoan is a trademark of Idahoan Foods, LLC. Grown in Idaho seal is a certification mark of Idaho Potato Commission. Visit hungryjackpotatoes.com for more delicious inspiration! Questions /comments? 1-888-247-9477 Monday-Thursday 8am-6PM, Friday 8AM-5PM (CST). Produced and guaranteed by Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. ©Basic American Foods.Nutrition Facts
Serving Size: 0.334 cup
Servings per Container: 20
| Title | Dry |
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 150 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid added to protect Color and Flavor), contains 2% or less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.Warnings
Contains milk.UPC
00011140871023