Bakery de France Baguette, St. Germain
16 oz (454 g)
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Directions
Preparation Instructions: Our breads taste best the day you take them home from the market. If you prefer to save for later, freeze your bread in a plastic bag. When you're ready to enjoy, bake for 6-8 minutes at 400 degrees F in a convection oven (Time and temperature may vary for conventional ovens). Allow to cool for a few minutes, and savor.
Product Details
A Passion for bread. No preservatives. Non-GMO Project verified. nongmoproject.org. Does not contain bioengineered ingredients. Deliciously fresh. All natural. Tradition you can taste: Treat your senses to the crisp, delicate crust and tender inner crumb of Bakery de France bread. Thanks to a team of passionate bakers, we create our delicious, artisanal bread through a traditional European long-fermentation process. Our all-natural loaves and rolls contain only premium ingredients-no additives or preservatives. Quite simply, it's art you can eat. Our place in the world. For over three decades, our family- owned business has committed itself to environmental sustainability, strengthening local community, and supporting organizations that empower disadvantaged neighbors. Much like the neighborhood baker from years past, we cherish our role, and are proud to deliver our valued customers their daily bread.Nutrition Facts
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain (Wheat Flour, Water), Rye Flour, Contains 2% or Less of Sea Salt, Yeast, Malt.Warnings
Contains: wheat and gluten. Manufactured in a facility and on shared equipment that also processes products that contain wheat, gluten, sesame seeds and tree nuts.Manufacturer
Bakery De France
Rockville, MD 20850
UPC
00048556054108