Betty Crocker Fun Da-Middles Yellow Cupcake Mix with Vanilla Filling
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Directions
Yellow cupcake mix with creamy vanilla filling: You will need: 2 eggs. 3/4 cup water. 1/3 cup of oil. 12 paper baking cups. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Beat cupcake mix, water, oil and eggs on low speed for 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Fill each cup approximately 1/3 of the way full with batter (about 2 tablespoons), making sure batter completely covers bottom. Reserve remaining batter for a later step. Squeeze filling pouch 20 times. Cut off corner of pouch at cut line. Divide filling equally among the 12 cupcakes by squeezing a small amount in the center of each (use all filling), making sure filling does not touch sides. Evenly distribute the reserved batter among the 12 cupcakes, making sure the filling is completely covered. 4. Bake for 24 to 29 minutes* or until tops are light golden brown. Caution: Filling is hot. Cool 20 minutes then carefully remove from pan. Cool completely before storing. *If using dark or non-stick pan, bake an additional 2-4 minutes. High altitude (3500-6500 ft): No change.
Description
Betty Crocker® Fun Da-middles™ Yellow Cupcake Mix with Vanilla Filling. Includes filling, cupcake mix. Naturally & artificially flavored. Makes 12 cupcakes.Other Description
Bake Life Sweeter® Carbohydrate choices: 2. Fun Da-middles™ are easy and fun to make: The filling surprise is inside. Less mess, less steps-no need to let cool to frost. Perfect to pack in lunch boxes. Specially designed filling bakes inside the cupcake. Tested & approved Betty Crocker® Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon-Fri. 7:30 a.m. - 5:30 p.m. CT. www.BettyCrocker.com. 100% recycled paperboard. ™2011 General Mills.Nutrition Facts
Serving Size: 0.083 pkg
Servings per Container: 12
Title | Mix |
Energy | 130 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Carbohydrates | 27 g |
Dietary Fiber | 0 g |
Sugars | 16 g |
Protein | 1 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |
Daily Percent Of Folic Acid | 4 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Water, Corn Syrup, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Palm Oil. Contains 2 % or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cellulose Gel, Corn Starch, Salt, Locust Bean Gum, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Calcium Acetate, Dicalcium Phosphate, Yellows 5&6 and Other Color Added, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Mono and Diglycerides, DATEM, Guar Gum, Citric Acid, Sucralose, Polysorbate 60, Milk. Freshness Preserved by Potassium Sorbate.Warnings
Do not eat raw cupcake batter.Contains Wheat and Milk Ingredients.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com
UPC
00016000419537