Shore Lunch Creamy Potato Soup Mix
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Directions
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 20 minutes, or until potatoes are cooked, stirring occasionally. Be careful not to overcook. Enjoy! Soup may thicken when refrigerated. When reheating, add water if desired.
Description
Shore Lunch® Creamy Potato Soup Mix. Just add water. Makes 1/2 gallon. Enough for 8 hearty servings. Cooks in 20 minutes. Made from Scratch Quality®.Other Description
Shore Lunch Creamy Potato Soup is a hearty blend of homestyle potatoes and select seasonings that cooks up fast and delicious. ©2008 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 8
| Energy | 190 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 3.5 g |
| Cholesterol | 0 mg |
| Sodium | 970 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 0 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Dehydrated Potatoes, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Corn Starch, Modified Corn Starch, Dehydrated Onion, Salt, Rendered Chicken Fat, the following are less than 2%: Garlic Powder, Spices, Parsley, Chicken Broth, Natural Flavor, Dried Chicken Meat, Sugar, Celery, Nonfat Dry Milk, Turmeric, Methylcellulose, Monosodium Glutamate, Wheat Flour, Hydrolyzed Corn and Soy Protein, Yeast Extract, Soy Flour, Titanium Dioxide, Sodium Inosinate, Disodium Inosinate, Disodium Guanylate.Warnings
Contains sulfites.Contains: wheat, milk, soy.
UPC
00024739160231