Kodiak Cakes Super Foods Flapjack And Waffle Mix

Kodiak cakes flapjack & baking mix can be used as a healthy alternative in recipes. Simply substitute 1 cup flour with 1 cup Kodiak cakes and omit salt and baking powder. Waffle directions: To make about eight, 4" waffles blend or whisk: 1 cup mix. 1 cup cold water. 1 tbsp. oil (optional). Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle ron lid should lift w thout sticking). To maintain freshness store in refrigerator or in a cool dry place.

Description

Kodiak Cakes Super Foods® Flapjack And Waffle Mix. 100% whole grains. Nutrient packed. All natural, Non-GMO. Made with chia seeds, flax, quinoa, oats, & wheat. Add water only. Made with 5 super foods.

Other Description

A portion of sales donated to grizzly bear and wildlife conservation. Kodiak Cakes®. Restoring the flapjack tradition: Long ago, flapjacks were the hearty summer day in 1982 when penny Clark Mainstay of frontiersmen from the frigid decided to mix together the ingredients Yukon to the high sierras. These rugged for her father's flapjack recipe to sell to mountain-men and homesteaders relied eager friends and neighbors. She packed On a traditional flapjack that combined the mixes in brown paper lunch sacks, the rich, substantial taste of whole grain placed them in her eight-year-old son's red wheat with the light, mellow taste of wagon, and sent him off into the whole grain oats. Those neighborhood. In no time, he trailblazers had stumbled returned home with an empty onto a superb nutritional wagon having sold every combination. Their mix. From a little red flapjacks contained a wagon, to the best selling powerful source of whole grain flapjack mix in carbohydrates, protein the nation, Kodiak cakes and fiber with very little have come a long way. Yet fat. Today, few people the recipe continues to stay know that the frontier true to the old-fashioned flapjack, flapjack and the ordinary pancake of years past because of our steadfast are not the same. At baker hills, we set commitment to use only whole grains and out to restore the flapjack tradition with all-natural ingredients. Kodiak cakes are Kodiak cakes. Our time-honored family not for the faint-hearted, but for those of recipe harkens back to another time and us who, like the old frontiersmen exploring spanned many generations. Kodiak cakes and settling untamed wildernesses, require were finally introduced to the world one nutrition, vitality, and taste. Whole grains taste better™. For more recipes visit www.kodiakcakes.com. Try Kodiak cakes other great tasting, whole grain products: Oatmeal unleashed. Granola unleashed. Minute muffins. Carton made from 100% recycled paper. www.kodiakcakes com.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: About 15

Energy	15
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Carbohydrates	24 g
Dietary Fiber	4 g
Sugars	4 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	6

Ingredients

Super Foods Blend (Whole Wheat Flour, Whole Oat Flour, Quinoa Flour, Golden Flax Seed Meal, Chia Flour), Brown Sugar, Non-Fat Dry Milk, Egg Whites, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.

Warnings

Allergen information:
Contains wheat, milk, and eggs. May contain traces of soy, peanuts, and other tree nuts.

UPC

00705599011979