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Alaskan Jack's Wild Caught Keta Salmon Louisiana Style - 2 CT

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Directions

Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze.

 

Description

Alaskan Jack's Wild Caught Keta Salmon Louisiana Style Rub. Ocean Eclipse™. Premium seafood. A fine-blend dusting of onions, garlic, red pepper & other spices combined to accent with a robust Cajun flavor.

Other Description

Although we have taken great care to remove all bones some traces may remain. Product caught in Pacific Northwest. Recyclable materials. Questions or comments: Please visit or website @ www.yiheseafood.com.

Nutrition Facts

Serving Size: 6.0 oz

Servings per Container: 2

Energy 170
Total Fat 3 g
Saturated Fat 0.8 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 210 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 35 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 3

Ingredients

Keta Salmon, Salt, Spices [including Red Pepper, Black Pepper, Thyme and Celery Seed], Paprika, Garlic and Onion.

Warnings

Contains: Fish.

Distributor

Yihe Corp
Pasadena, CA 91101
www.yiheseafood.com

UPC

00818371011019