Ahold New England Clam Chowder
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Directions
Keep refrigerated. Fully cooked. Heating instructions: Microwave: remove film. Place in microwave. Heat on high for 1 minute, stir. Continue to heat in 1 minute increments, stirring after each minute, until hot. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Heat thoroughly, stirring occasionally. Caution: soup will be hot! After opening, use within three days.
Description
Ahold™ New England Clam Chowder. 310 calories per container. See nutrition facts for total fat, sat fat, cholesterol and sodium content.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
Energy | 310 |
Total Fat | 20 g |
Saturated Fat | 11 g |
Trans Fat | 0 g |
Cholesterol | 85 mg |
Sodium | 640 mg |
Carbohydrates | 21 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 14 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Ingredients
Light Cream, Clam Broth From Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Food Starch, Salt Pork (Cured with Water, Salt), Garlic, Fish Stock (Pollock, Salt), Spice, Nisin Preparation.Warnings
Contains: milk, wheat, pollock.May contain crustacean shellfish.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267154942