Nuovo Pasta Tortelloni, Tri Color, Mozzarella & Herb
9 oz (255 g)
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Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 2 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.
Product Details
A classic blend of ricotta, parmesan, mozzarella & fine herbs. Cooks in 2 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nouvopasta.com. Facebook. Instagram Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 280.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 144.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 173.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
Per Container
Serving Size: 1 container
| Calories | 710.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 750.00 mg (33.00% RDA) |
| Potassium | 367.00 mg (8.00% RDA) |
| Total Carbohydrate | 103.00 grm (37.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 31.00 grm |
| Calcium | 442.00 mg (35.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 2.00 grm |
Ingredients
Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Tomato Paste, Annatto Oil, Beta-Carotene, Filling: Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Crackermeal (Wheat Flour), Parmesan Cheese Flavor ([Granular Cheese and Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Canola Oil, Parsley, Basil, Sea Salt, Black Pepper.Warnings
Contains: wheat, milk & eggs.Manufacturer
Nuovo Pasta Productions Ltd.
Stanford, CT 06615
UPC
00008005825017