Shore Lunch Classic Chicken Noodle Soup Mix
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Directions
1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and 1 pound cooked shredded chicken.* Bring back to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Enjoy! *One pound cooked shredded turkey can be substituted for the chicken. When reheating, add water if desired.
Description
Shore Lunch® Classic Chicken Noodle Soup Mix. Makes 1/2 gallon. Enough for 8 hearty servings. Add 1 lb. cooked chicken. Cooks in 15 minutes. Made from Scratch Quality®.Other Description
Shore Lunch Classic Chicken Noodle Soup is a chef-inspired medley of vegetables, noodles and select seasonings that cooks up fast and delicious. ©2008 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 0.33 c
Servings per Container: 8
| Energy | 110 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 910 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Egg Noodles (Enriched Durum Wheat & Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolk), Dehydrated Vegetables (Onion, Peas, Carrots, Celery, Corn, Parsley), Salt, Maltodextrin, Hydrolyzed Corn Gluten and Soy Protein, the following are less than 2%: Chicken Broth, Dried Chicken Meat, Garlic Powder, Yeast Extract, Chicken Fat, Corn Starch, Guar Gum, Spices, Soy Flour, Nonfat Dry Milk, Natural Flavor, Disodium Inosinate, Disodium GuanylateGunylate, Turmeric, Extractives of Turmeric, Sugar, Dipotassium Phosphate.Warnings
Contains: wheat, milk, egg, soy.UPC
00024739160217