Hungry Jack Diner Style Original Hashbrown Potatoes

Preparation instructions: 1. Add hot water (minimum 120 degrees F) to level of fill line. Close carton. 2. Let stand for 12 minutes (15 minutes for softer hashbrowns). Drain any excess liquid. Caution: Contents will be hot. 3. Preheat a large, non-stick skillet and 2 tbsp oil over medium-high heat. 4. Pan fry on one side until desired crispiness or 3-4 minutes. For extra crispiness, flip hashbrowns and fry for an additional 3-4 minutes. Refrigerate any leftovers. Store in a cool, dry place.

Description

Hungry Jack® Diner Style™ Original Hashbrown Potatoes. Ready in minutes. Just add water. Makes 7 servings! Gluten free. 60 calories per 1/3 cup dry mix.

Other Description

Grown in Idaho®. Grown in Idaho seal is a certification mark of Idaho potato commission. Tetra Pak® protects what's good. Questions or comments? Call 1-888-247-9477 Mon-Thurs 8AM-6PM, Friday 8AM-5PM (CST). For other great recipes and more, visit: www.hungryjackpotatoes.com. Company, used under license. ©/TM Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker

Nutrition Facts

Serving Size: 0.334 cup dry

Servings per Container: 7

Title	Dry*
Energy	60
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	250 mg
Potassium	105 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Sugars	1 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Idaho® Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.

UPC

00011140103896