Eden Hacho Miso Soybeans


 

Directions

Refrigerate after opening.

 

Description

Eden® Hacho Miso Aged & Fermented Soybeans. Non-GMO quality. Resealable package. Certified organic.

Other Description

This Hacho (Aka Hatcho) Miso is the result of ancient, traditional craftsmanship. It is simply Non-GMO organic soybeans, koji fermented for three years. Hacho Miso is a Japanese culinary treasure, and is the heartiest Miso. Its deep, rich flavor, dark chocolate color, and mild salty taste makes it ideal for winter dishes. Use it in soups, casseroles, sauces, and noodle broths. Enjoy it with stewed vegetables and noodle dishes. Hacho Miso is the most yang of the misos. OCIA certified organic. Over 1,100 recipes at edenfoods.com. Eden Foods®. ©2012 Eden Foods.

Nutrition Facts

Serving Size: 17.0 g

Servings per Container: 20

Energy 40
Total Fat 1.5 g
Saturated Fat .2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680 mg
Potassium 180 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Riboflavin 8

Ingredients

Organic Whole Soybeans, Water, Sea Salt, Organic Toasted Barley Flour, Koji Aspergillus Oryzae.

Distributor

Eden Foods
Clinton, Michigan USA 49236
edenfoods.com

UPC

00024182120615