Eden Hacho Miso Soybeans
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Directions
Refrigerate after opening.
Description
Eden® Hacho Miso Aged & Fermented Soybeans. Non-GMO quality. Resealable package. Certified organic.Other Description
This Hacho (Aka Hatcho) Miso is the result of ancient, traditional craftsmanship. It is simply Non-GMO organic soybeans, koji fermented for three years. Hacho Miso is a Japanese culinary treasure, and is the heartiest Miso. Its deep, rich flavor, dark chocolate color, and mild salty taste makes it ideal for winter dishes. Use it in soups, casseroles, sauces, and noodle broths. Enjoy it with stewed vegetables and noodle dishes. Hacho Miso is the most yang of the misos. OCIA certified organic. Over 1,100 recipes at edenfoods.com. Eden Foods®. ©2012 Eden Foods.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 20
| Energy | 40 |
| Total Fat | 1.5 g |
| Saturated Fat | .2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 680 mg |
| Potassium | 180 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Riboflavin | 8 |
Ingredients
Organic Whole Soybeans, Water, Sea Salt, Organic Toasted Barley Flour, Koji Aspergillus Oryzae.Distributor
Eden FoodsClinton, Michigan USA 49236
edenfoods.com
UPC
00024182120615