Hungry Jack Cheesy Scalloped Potatoes

You need: Oven: 2 1/2 cups boiling water. 3 Tbsp margarine or butter. 3/4 cup milk. Microwave: 2 1/2 cups water. 3 Tbsp margarine or butter. 1 1/4 cups milk. Stove-top: 2 1/2 cups water. 3 Tbsp margarine or butter. 3/4 cup milk. Double recipe: 5 cups boiling water. 6 Tbsp. margarine or butter. 1 1/2 cups milk. Traditional oven recipe: 1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish. 2. Stir in milk. 3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve. Microwave recipe: 1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10* minutes or until potatoes are just tender. Do not drain. 2. Stir in milk and sauce mix; mix well. 3. Microwave on high for 5* minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. (*Microwaves will vary. Instructions use 1100 watt microwave). Caution: Dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully. 20 minute stove-top recipe: 1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan. 2. Heat just to boiling, stirring occasionally; reduce heat and cover. 3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. 4. Let stand for 5 minutes. Serve. Double recipe: Use a 13x9-inch baking dish or roasting pan. Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed. High altitude (above 3500 feet): no change.

Description

Hungry Jack® Cheesy Scalloped Potatoes Family Size. Ready in 15 minutes microwaveable. Per 1/2 cup dry mix. 110 calories. 0g sat fat 0% DV. 560mg sodium 23% DV. 2g sugars. See nutrition facts for prepared product information. Grown in Idaho®.

Other Description

Carton made from 100% Recycled fiber, minimum 35% Post consumer content. Produced and guaranteed by: Basic American Foods. Grown in Idaho seal is a certification mark of Idaho potato commission. This package is sold by weight not volume. Some settling of contents may have occurred during shipment and handling. Everybody's happy when it's Hungry Jack®. Questions or comments? 1-888-247-9477 Mon-Thurs 8AM-6PM Friday 8AM-5PM (CST). Visit www.hungryjackpotatoes.com for great recipes and more! Hungry Jack and everybody's happy when it's Hungry Jack are trademarks of the J.M. Smucker Company, used under license. ©Basic American Foods.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 6

Title	Dry
Energy	110
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	560 mg
Potassium	150 mg
Carbohydrates	22 g
Dietary Fiber	2 g
Sugars	2 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Idaho® Potatoes (Dry), Bleached Wheat Flour, Malted Barley Flour, Whey, Cheddar Cheese and Blue Cheese Powder [(Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Nonfat Milk)], Modified Corn Starch, Salt, Whey Powder, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate. Contains 2% or less of: Onion, Disodium Phosphate, Citric Acid, Artificial Color (Yellow #5, Yellow #6, Red #40), Maltodextrin, Torula Yeast, Natural Butter Flavor, Xanthan Gum, Parsley Flakes, Spice, Soy Lecithin. Freshness preserved with Sodium Bisulfite.

Warnings

Contains milk, soy, wheat and sulfite.

UPC

00011140104213