Frick's Bologna, Gourmet
24 oz (1.5 lb)
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Directions
Keep refrigerated. Use/frz by date on pkg. Use within 5 days of opening.
Product Details
Gluten Free. Estd 1896. Quality meats - U.S.A. Artisan made. No poultry added. Traditional recipe. Fully cooked. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. www.frickmeats.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 12
| Calories | 130.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 610.00 mg (25.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 90.00 kcal |
| Mustard | 1.00 |
Ingredients
Beef and Pork, Water, Salt, Contains Less than 2% of Potato Starch, Dextrose, Ground Mustard, Sodium Citrate, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite.Manufacturer
Frick's Quality Meats, Inc.
Washington, MO 63090
UPC
00049521000052