Frick's Frankfurters, Red, Gourmet
12.8 oz (364 g)
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Directions
Reheating Instructions: Our Frankfurters are fully cooked. To avoid over cooking, slowly heat links to serving temperature. To Simmer: Place frankfurters in boiling water, reduce heat and cover. Simmer on low for 5-10 minutes, or until heated through. To Grill: Brown links lightly over white ash charcoal fire, turning frequently until heated through. Use care not to split casing. Keep refrigerated. Use/frz by date on package. Use within 5 days of opening.
Product Details
10 g protein per serving. Gluten free. Artisan made. Estd. 1896. Hardwood smoked. No MSG added. Fully cooked. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. fricksqualitymeats.com. Recipes at fricksquality.com. Quality meats U.S.A.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 25.00 grm (38.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 940.00 mg (39.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 91.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 220.00 kcal |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Meat (Pork, Beef), Water, Less than 2% of: Flavorings, Mustard, Extract of Paprika, Salt, Corn Syrup, Dextrose, Sodium Phosphates, Sodium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Encased in Colored Collagen Casing.Manufacturer
Frick's Quality Meats, Inc.
Washington, MO 63090
UPC
00049521100394