Frick's Smoked Ham, Hickory, Sliced
1 package
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Directions
Warming Instructions: Preheat oven to 325 degrees F. Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving. Keep refrigerated. Use within 5 days of opening.
Product Details
10 g protein per serving. Allergen Friendly: Gluten free. Estd 1896. Qualiity meats. Artisan made. Hardwood smoked. Fully cooked. Hand trimmed. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. www.fricksqualitymeats.com. Proudly made in U.S.A.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
Calories | 60.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 30.00 mg (10.00% RDA) |
Sodium | 630.00 mg (26.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 10.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (2.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Milk | 0.00 |
Egg | 0.00 |
Peanut | 0.00 |
Tree Nut | 0.00 |
Fish | 0.00 |
Shellfish | 0.00 |
Soy | 0.00 |
Wheat | 0.00 |
Gluten | 0.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 15.00 kcal |
Sesame | 0.00 |
Ingredients
Pork, Water, Contains Less than 2% of Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Warnings
Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.Manufacturer
Frick's Quality Meats
Washington, MO 63090
UPC
00049521162460