Frick's Smoked Ham, Hickory, Sliced

1 package


 

Directions

Warming Instructions: Preheat oven to 325 degrees F. Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving. Keep refrigerated. Use within 5 days of opening.

 

Product Details

10 g protein per serving. Allergen Friendly: Gluten free. Estd 1896. Qualiity meats. Artisan made. Hardwood smoked. Fully cooked. Hand trimmed. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. www.fricksqualitymeats.com. Proudly made in U.S.A.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: Varied
Calories 60.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 630.00 mg (26.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 10.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 0.00
Egg 0.00
Peanut 0.00
Tree Nut 0.00
Fish 0.00
Shellfish 0.00
Soy 0.00
Wheat 0.00
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 0.00 grm
Calories From Fat 15.00 kcal
Sesame 0.00

Ingredients

Pork, Water, Contains Less than 2% of Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Warnings

Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.

Manufacturer

Frick's Quality Meats
Washington, MO 63090

UPC

00049521162460