Betty Crocker Molasses Cookie Mix


 

Directions

1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Empty cookie pouch into medium bowl. Stir softened butter, water and egg into cookie mix until soft dough forms. 2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoons. 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.

 

Description

Betty Crocker® Molasses Cookie Mix. Makes 3 Dozen 2-inch Cookies.

Other Description

Tested & approved Betty Crocker® kitchens. Each Betty Crocked\r product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. ©2011 General Mills.

Nutrition Facts

Serving Size: 3.0 tbsp

Servings per Container: 18

Title Mix
Energy 90
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Potassium 55 mg
Carbohydrates 19 g
Sugars 9 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Iron 4
Daily Percent Of Folic Acid 4
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4

Ingredients

Enriched Flour Bleached (Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Partially Hydrogenated Soybean and/or Cottonseed Oil, Maltodextrin, contains 2% or less of Baking Soda Cinnamon, Salt Spice.

Warnings

Do not eat raw cookie dough.
Contains wheat; may contain egg, milk and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000428966