Frick's Turkey Breast, Oven Roasted, Sliced
24 oz (1.5 lbs)
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Directions
Warming Instructions: Preheat oven to 325 degrees F. Remove turkey from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove turkey from oven. Let rest for 10 minutes before serving. Keep refrigerated. Use within 5 days of opening.
Product Details
11 g protein per serving. Gluten free. Allergen friendly. Estd 1896. Quality meats USA. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.frickmeats.com. 800-241-2209. Proudly made in U.S.A.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 12
| Calories | 60.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 650.00 mg (27.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 10.00 kcal |
| Sesame | 0.00 |
Ingredients
Turkey Breast, Water, Contains Less than 2% of Salt, Potato Starch, Sodium Citrate, Dextrose, Vegetable Oil (Canola, Sunflower), Sodium Phosphate, Sodium Diacetate, Turkey Fat, Turkey Flavor, Natural Flavorings. Coated with: Paprika.Warnings
Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.Manufacturer
Frick's Quality Meats, Inc.
Washington, MO 63090
UPC
00049521163795