Barilla Meal Kits By Peapod Farfalle with Butternut Squash
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Directions
1. Pre-heat the oven to 425 degrees Fahrenheit. Toss vegetables with olive oil and sage, then season with salt and pepper. Place the vegetables on a cookie sheet or jellyroll pan and roast in the oven until slightly golden in color and fully cooked, approximately 25 minutes. 2. Meanwhile, cook the pasta according to the directions, reserving 1 cup of the cooking liquid. 3. Whisk the goat cheese and reserved pasta cooking water until well blended. Fold in the roasted vegetables. 4. Garnish each serving with cheese and almonds.
Description
Barilla Meal Kits By Peapod Farfalle with Butternut Squash. This easy meatless meal is rich in protein and sure to delight! Butternut squash and sage, roasted until golden brown, give this dish a slightly sweet and nutty base, while creamy goat cheese and Parmigiano provide a tangy complement to the flavor. Finally, al dente Farfalle tossed with almond slices introduce a pleasant range of textures. It's a simple meal that's perfectly suited for savoring the flavor of the season. The Supper Solution. Easy. Fresh. Delicious.Other Description
Tip: If the sauce is too thick for your liking, add more of the reserved cooking broth to loosen it up.Nutrition Facts
Servings per Container: 4
| Energy | 510 |
| Total Fat | 27 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 230 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 6 g |
| Sugars | 4 g |
| Protein | 25 g |
Ingredients
1 Box Barilla® ProteinPLUS™ Farfalle, 1 Large Butternut Squash (peeled, seeded and diced), 1 Medium Onion (diced), 1/2 Cup Fresh Sage (chopped), 1/4 Cup Extra Virgin Olive Oil, 1 Cup Crumbled Goat Cheese, 1/2 Cup Almond Slices, 1/2 Cup Grated Parmesan Cheese.Warnings
Allergens: Contains wheat, egg, milk.UPC
00607952153985